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Peanut Butter Fudge Bars Recipe

Peanut Butter Fudge Bars Recipe

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Ingredients:

Serving

1 package yellow cake mix (regular size)
1 cup creamy peanut butter
1/2 cup canola oil
1 egg
1 can (14 oz) sweetened condensed milk
1 cup (6 oz) semisweet chocolate chips
2 tbsp butter

Directions:

In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended.
Press two-thirds of the mixture into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes.
In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture.
Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.85 Kcal (715 kJ)
Calories from fat	95.11 Kcal
		% Daily Value*
Total Fat	10.57g	16%
Cholesterol	7.81mg	3%
Sodium	139.24mg	6%
Potassium	83.61mg	2%
Total Carbs	17.28g	6%
Sugars	1.27g	5%
Dietary Fiber	0.73g	3%
Protein	3.2g	6%
Iron	0.4mg	2%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	503.56 Kcal (2108 kJ)
Calories from fat	280.31 Kcal
		% Daily Value*
Total Fat	31.15g	16%
Cholesterol	23.03mg	3%
Sodium	410.38mg	6%
Potassium	246.44mg	2%
Total Carbs	50.93g	6%
Sugars	3.73g	5%
Dietary Fiber	2.16g	3%
Protein	9.42g	6%
Vitamin C	0.1mg	0%
Iron	1.3mg	2%
Calcium	102.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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