Directions:
- Combine first 5 ingredients in a medium shallow dish, stirring well with a whisk. Place bread slices on a flat surface. Spread 2 tablespoons preserves over each of 4 bread slices, and spread 1 1/2 tablespoons peanut butter over each of the remaining 4 bread slices. Assemble sandwiches. Carefully dip 2 sandwiches in milk mixture, turning to coat.
- Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons canola oil to pan; swirl to coat. Place coated sandwiches in pan; cook 2 minutes on each side or until toasted. Remove sandwiches from pan. Repeat procedure with remaining oil, 2 sandwiches, and milk mixture. Sprinkle powdered sugar evenly over sandwiches; cut each sandwich in half diagonally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1347.99 Kcal (5644 kJ) | ||
| Calories from fat | 747.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.1g | 128% | |
|---|---|---|---|
| Cholesterol | 199.13mg | 66% | |
| Sodium | 1147.21mg | 48% | |
| Potassium | 1831.01mg | 39% | |
| Total Carbs | 116.18g | 39% | |
| Sugars | 91.7g | 367% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 38.06g | 76% | |
| Vitamin C | 75.2mg | 125% | |
| Iron | 3.1mg | 17% | |
| Calcium | 428.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 275.97 Kcal (1155 kJ) | ||
| Calories from fat | 153.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 128% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 66% | |
| Sodium | 234.87mg | 48% | |
| Potassium | 374.86mg | 39% | |
| Total Carbs | 23.78g | 39% | |
| Sugars | 18.77g | 367% | |
| Dietary Fiber | 1.19g | 23% | |
| Protein | 7.79g | 76% | |
| Vitamin C | 15.4mg | 125% | |
| Iron | 0.6mg | 17% | |
| Calcium | 87.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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