Directions:
- In a bowl, beat cake mixes, eggs and oil (batter will be very stiff). Roll into 1-in. balls; place on ungreased baking sheets and flatten slightly. Bake at 350° for 8-10 minutes or until a slight indentation remains when lightly touched. Cool.
- In another bowl, beat cream cheese and butter. Add sugar and vanilla; mix until smooth. If desired, tint with food coloring. Spread on bottom of half of the cookies. Top with remaining cookies. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.88 Kcal (1071 kJ) | ||
| Calories from fat | 99.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 38.75mg | 13% | |
| Sodium | 15.13mg | 1% | |
| Potassium | 13.8mg | 0% | |
| Total Carbs | 39.57g | 13% | |
| Sugars | 38.69g | 155% | |
| Protein | 1.07g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 434.8 Kcal (1820 kJ) | ||
| Calories from fat | 169.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 17% | |
|---|---|---|---|
| Cholesterol | 65.84mg | 13% | |
| Sodium | 25.71mg | 1% | |
| Potassium | 23.45mg | 0% | |
| Total Carbs | 67.23g | 13% | |
| Sugars | 65.75g | 155% | |
| Protein | 1.82g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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