Chocolate Peanut Butter Cake |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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The original recipe was a from-scratch cake, but I use a boxed mix to save time. I hope you enjoy the rich dessert as much as we do.—Patricia Eckard, Singers Glen, Virginia Ingredients:
1 package devil's food cake mix (regular size) |
1 cup creamy peanut butter |
1 tablespoon canola oil |
1 can (16 ounces) chocolate frosting |
Directions:
1. Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan.
2. In a small bowl, combine peanut butter and oil until smooth; spread over warm cake. Cool completely on a wire rack.
3. In a microwave, heat frosting on high for 25-30 seconds or until pourable; stir until smooth. Carefully pour and spread over peanut butter layer. Let stand until set. Yield: 12-15 servings.
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