Chocolate-Peanut-Butter-Banana Upside Down Cake Recipe

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Chocolate-Peanut-Butter-Banana Upside Down Cake
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Ingredients
12
Count
Nutrition
701
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 F and lightly butter the sides of a 9 x 13 glass baking dish. In a medium bowl, whisk the flour with the baking powder and salt.
  2. In a standing electric mixer fitted with the paddle, beat 2 sticks of the butter with the granulated sugar at medium speed until very fluffy; 5 minutes. Beat in the eggs, one at a time, then add the vanilla. In 3 alternating batches, beat in the flour mixture and the milk. Transfer one-fourth of the batter to the medium bowl and stir in the melted chocolate. Beat the peanut butter into the remaining batter.
  3. In a small bowl, blend the remaining stick of butter with the brown sugar and spread it in the baking dish. Arrange the bananas, cut side down, in the dish.
  4. Spoon dollops of the peanut butter batter into the dish and fill in the gaps with the chocolate batter. Gently swirl the batters together with a table knife.
  5. Set a baking sheet on the bottom rack of the oven and bake the cake on the center rack for 60-65 minutes, until a toothpick inserted into the center comes out clean. Let the cake cool on a rack for 10 minutes, then invert it onto a platter.
  6. Let the cake cool slightly, then cut into squares and serve. The unmolded cake can be refrigerated for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.48 Kcal (2937 kJ)
Calories from fat 306.97 Kcal
% Daily Value*
Total Fat 34.11g 52%
Cholesterol 124.62mg 42%
Sodium 203.71mg 8%
Potassium 507.29mg 11%
Total Carbs 92.76g 31%
Sugars 61.77g 247%
Dietary Fiber 3.25g 13%
Protein 10.99g 22%
Vitamin C 3.5mg 6%
Vitamin A 0.4mg 15%
Iron 3.9mg 22%
Calcium 129.6mg 13%
Amount Per 100 g
Calories 329.59 Kcal (1380 kJ)
Calories from fat 144.23 Kcal
% Daily Value*
Total Fat 16.03g 52%
Cholesterol 58.55mg 42%
Sodium 95.71mg 8%
Potassium 238.35mg 11%
Total Carbs 43.58g 31%
Sugars 29.02g 247%
Dietary Fiber 1.53g 13%
Protein 5.16g 22%
Vitamin C 1.7mg 6%
Vitamin A 0.2mg 15%
Iron 1.8mg 22%
Calcium 60.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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