Directions:
- Position rack in upper third of oven and preheat to 325 degrees.
- Lightly oil 2 nonstick cookie sheets.
- Beat whites at medium speed until foamy.
- Add cream of tartar and continue beating until soft peaks form.
- Add 1/4 cup sugar ,1 tablespoon at a time, and beat until whites are stiff and shiny but not dry.
- Sift cocoa, cornstarch, and remaining 1/4 cup sugar together.
- Sprinkle half of mixture over whites;using rubber spatula, gently fold in just until blended.
- Repeat,folding in remaining cocoa mixture, then pecans.
- Spoon mixture into pastry bag fitted with 1/2-inch star tip.
- Pipe mixture onto prepared sheets into 1-to 1 1/2-inch rounds (or drop by teaspoonfuls).
- Bake cookies until set, about 35 minutes.
- Cool slightly.
- Using spatula, gently transfer cookies to racks to cool completely.
- Can be prepared 1 day ahead. Store airtight at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.29 Kcal (3238 kJ) | ||
| Calories from fat | 414.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.04g | 71% | |
|---|---|---|---|
| Sodium | 170.46mg | 7% | |
| Potassium | 724.84mg | 15% | |
| Total Carbs | 86.19g | 29% | |
| Sugars | 62.48g | 250% | |
| Dietary Fiber | 10.75g | 43% | |
| Protein | 20.05g | 40% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 318.56 Kcal (1334 kJ) | ||
| Calories from fat | 170.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 71% | |
|---|---|---|---|
| Sodium | 70.22mg | 7% | |
| Potassium | 298.6mg | 15% | |
| Total Carbs | 35.51g | 29% | |
| Sugars | 25.74g | 250% | |
| Dietary Fiber | 4.43g | 43% | |
| Protein | 8.26g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 23% | |
| Calcium | 29.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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