Directions:
- In a saucepan, heat the passion fruit puree, orange juice, and sugar until dissolved.
- Add the gelatin to the hot juice and stir to melt and combine. Strain the liquid into a bowl and place it over an ice bath. Stir it constantly with a rubber spatula and when it just starts to set, fold in the whipped cream. Pour over the prepared pie shell and refrigerate for 2-3 hours.
- Place the chopped chocolate in a medium sized stainless steel bowl. Set aside. Heat the cream in a medium sized saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk until smooth and set aside until thickened
- Stirring occasionally. Pour over the passion mousse and refrigerate again for 2-3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1557.55 Kcal (6521 kJ) | ||
| Calories from fat | 120.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 49.5mg | 16% | |
| Sodium | 14.39mg | 1% | |
| Potassium | 90.22mg | 2% | |
| Total Carbs | 307.13g | 102% | |
| Sugars | 305.42g | 1222% | |
| Dietary Fiber | 29.58g | 118% | |
| Protein | 30.63g | 61% | |
| Vitamin C | 696.1mg | 1160% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 51.18 Kcal (214 kJ) | ||
| Calories from fat | 3.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 21% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 16% | |
| Sodium | 0.47mg | 1% | |
| Potassium | 2.96mg | 2% | |
| Total Carbs | 10.09g | 102% | |
| Sugars | 10.04g | 1222% | |
| Dietary Fiber | 0.97g | 118% | |
| Protein | 1.01g | 61% | |
| Vitamin C | 22.9mg | 1160% | |
| Calcium | 0.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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