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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Indulge your passion for chocolate with this rich layered dessert. Ingredients:
3 cups cold milk |
2 pkg. (4 serving size) jell-o chocolate flavor instant pudding & pie filling |
1 (8 ounce) tub thawed cool whip whipped topping |
1 (9 x 9 inch) pan baked brownie layer, cooled, cut into 1-inch cubes |
1 pint raspberries |
Directions:
1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.
2. Place half of the brownie cubes in 2-qt. serving bowl; top with layers of half each of the pudding mixture, raspberries and the remaining whipped topping. Repeat all layers.
3. Refrigerate at least 1 hour before serving. Store leftover dessert in refrigerator.
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