Chocolate Overload Tea Bread Recipe

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Chocolate Overload Tea Bread
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Ingredients:

Directions:

  1. Cream butter in mixing bowl.
  2. Gradually add sugar, beating until light and fluffy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Combine flour, cocoa, soda, salt, and cinnamon; sift together.
  5. Stir flour mixture into egg mixture, and blend well.
  6. Add vanilla.
  7. Stir in sour cream, walnuts, and chocolate morsels.
  8. Spoon batter into two greased and floured 7-1/2 x 3 x 2-inch loaf pans.
  9. Bake at 350 degrees F. for 55 minutes or until a wooden pick inserted in center comes out clean.
  10. Cool in pans 10 minutes; remove from pans. and cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.75 Kcal (2498 kJ)
Calories from fat 291.38 Kcal
% Daily Value*
Total Fat 32.38g 50%
Cholesterol 101.94mg 34%
Sodium 739.15mg 31%
Potassium 247.65mg 5%
Total Carbs 68.7g 23%
Sugars 23.06g 92%
Dietary Fiber 1.98g 8%
Protein 10.21g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 1.5mg 9%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 399.66 Kcal (1673 kJ)
Calories from fat 195.15 Kcal
% Daily Value*
Total Fat 21.68g 50%
Cholesterol 68.27mg 34%
Sodium 495.03mg 31%
Potassium 165.86mg 5%
Total Carbs 46.01g 23%
Sugars 15.44g 92%
Dietary Fiber 1.33g 8%
Protein 6.83g 20%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1mg 9%
Calcium 48.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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