Directions:
- Preheat oven to 425°F and lightly butter a baking sheet.
- Chop chocolate and in a small bowl stir together with zest. In another small bowl lightly beat egg. Trim any uneven edges from pastry sheet and cut into 4 squares. Brush edges of pastry squares with some egg. Put one fourth chocolate mixture on center of each pastry square and fold each square diagonally in half, forming triangles. Seal edges by gently pressing together and crimp decoratively.
- Brush tops of turnovers with egg and sprinkle with sugar. With a sharp knife cut a small steam vent in top of each turnover. On baking sheet bake turnovers in middle of oven until golden, about 12 minutes. Cool turnovers slightly on a rack. Serve turnovers warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.96 Kcal (511 kJ) | ||
| Calories from fat | 63.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 48.31mg | 16% | |
| Sodium | 54.27mg | 2% | |
| Potassium | 24.97mg | 1% | |
| Total Carbs | 12.68g | 4% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 335.21 Kcal (1403 kJ) | ||
| Calories from fat | 175.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 11% | |
|---|---|---|---|
| Cholesterol | 132.78mg | 16% | |
| Sodium | 149.17mg | 2% | |
| Potassium | 68.64mg | 1% | |
| Total Carbs | 34.85g | 4% | |
| Sugars | 16.55g | 24% | |
| Dietary Fiber | 1.31g | 2% | |
| Protein | 7.62g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2mg | 4% | |
| Calcium | 43.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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