Chocolate Strawberry Turnovers Recipe

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Chocolate Strawberry Turnovers
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Ingredients
7
Count
Nutrition
160
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Thaw the puff pastry sheet for 40 minutes or until its soft enough to work with.
  2. Preheat your oven to 425'F.
  3. Melt the chocolate in a double boiler. Make sure the water doesn't touch the top pot of the double boiler, it can scorch the chocolate. Stir the butter and citrus zest into the chocolate. The lime I used gives it such a neat flavor. Set aside.
  4. Lightly coat a large baking tray with cooking spray.
  5. Beat the egg until it's nice and fluffy and a light yellow shade.
  6. Roll out the pastry so its square. Cut the puff pastry into 4 equal squares and brush 1/2 of each square around the edges with the egg.
  7. Cut up your strawberries and mound them in the middle of each pastry square.
  8. Add some of the chocolate on top of each square of strawberries and fold the corners together to form a triangle. Press the edges together gently to seal making sure you don't leave any holes so the goodies won't leak out.
  9. Cut a slit on top of the triangle to let the steam out. Brush with the egg mixture and sprinkle with the sugar.
  10. Place baking sheet on the center rack in the oven and bake for 10 minutes or until the pastry is a golden shade on top.
  11. When done remove from oven, let cool for a few minutes on the tray then transfer over to a wire rack and cool further.
  12. Serve warm with ice cream, whipped cream, icing sugar if you want more sweetness or drizzle them with more chocolate.
  13. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.53 Kcal (668 kJ)
Calories from fat 74.51 Kcal
% Daily Value*
Total Fat 8.28g 13%
Cholesterol 38.96mg 13%
Sodium 51.98mg 2%
Potassium 59.01mg 1%
Total Carbs 20.61g 7%
Sugars 13.28g 53%
Dietary Fiber 1.18g 5%
Protein 2.89g 6%
Vitamin C 16.3mg 27%
Iron 0.7mg 4%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 221.33 Kcal (927 kJ)
Calories from fat 103.37 Kcal
% Daily Value*
Total Fat 11.49g 13%
Cholesterol 54.05mg 13%
Sodium 72.11mg 2%
Potassium 81.88mg 1%
Total Carbs 28.6g 7%
Sugars 18.42g 53%
Dietary Fiber 1.64g 5%
Protein 4.01g 6%
Vitamin C 22.6mg 27%
Iron 0.9mg 4%
Calcium 36.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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