Directions:
- Puff Pastry-.
- Roll the paste 1/4 inch thick.
- Cut it into 2 x 4 inch strips.
- Prick them with a fork.
- Place them on 2 layers of heavy brown paper on a sheet or in a pan.
- Chill them thoroughly.
- Bake them in a hot oven, 500°F for 5 minutes.
- Reduce the heat by 50°F, every 5 minutes until the temperature is 350°F and bake for about 10 minutes longer.
- Cool the cakes.
- Split them lengthwise into halves.
- Fill them with custard filling.
- Serve them with Fluffy Strawberry sauce drizzled over (other fruit sauce can be substituted.)
- Do as many layers as you wish.
- Usually 3 pastry and two filling, start with pastry, filling, pastry, filling, and top with pastry.
- Then the drizzle.
- The easiest way is with just pastry on bottom, filling, and pastry on top with the drizzle.
- If wished, whipped cream may be added to top it off.
- Custard filling-.
- Combine sugar, flour and salt.
- Add the scalded cream and stir until smooth and thick.
- Slightly beat the egg and yolks in the top of a double boiler.
- Pour the cream mixture over the egg mixture, cook and stir the custard over hot water, not in, until the eggs thicken.
- Let it cool, then add the vanilla and if using the almonds and sherry or rum.
- Fluffy Strawberry Sauce-.
- Hull and mash the strawberries.
- Add the powdered sugar and lemon juice.
- In another bowl, whip until stiff the egg white and salt.
- Add the egg mixture to the strawberry mixture and whip the sauce until it is light and fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.36 Kcal (383 kJ) | ||
| Calories from fat | 48.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 20.78mg | 7% | |
| Sodium | 92.44mg | 4% | |
| Potassium | 129.98mg | 3% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.53 Kcal (1074 kJ) | ||
| Calories from fat | 135.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 8% | |
|---|---|---|---|
| Cholesterol | 58.35mg | 7% | |
| Sodium | 259.57mg | 4% | |
| Potassium | 364.99mg | 3% | |
| Total Carbs | 24.47g | 3% | |
| Sugars | 12.51g | 18% | |
| Dietary Fiber | 1.58g | 2% | |
| Protein | 6.23g | 4% | |
| Vitamin C | 10.9mg | 6% | |
| Iron | 0.8mg | 2% | |
| Calcium | 75.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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