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Chocolate Orange Pecan Pie Recipe

Chocolate Orange Pecan Pie Recipe

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Ingredients:

Serving

12 oz all-purpose flour
3 oz vegetable shortening
3 oz butter
1/8 tsp salt
6 oz pecans
4 oz butter
3 large eggs
1/2 cup sugar
1 cup maple syrup
5 oz chocolate chips
1 tbsp orange juice
1 tbsp orange rind, grated

Directions:

Sift the flour and salt into a mixing bowl.
Rub the fats into it until the mixture resembles fine crumbs.
Add just enough cold water to mix to a dough that leaves the bowl clean. Leave the pastry to rest in a polythene bag in the refrigerator for 20-30 minutes.
Turn the oven to 400°F, whilst the oven is heating up toast the pecans for 10 minutes stirring occasionally.
Roll the pastry out and place in a pie dish that has been dusted with cornflour.
Blind bake for 10 minutes.
Melt the butter and mix together with the maple syrup, sugar, eggs, chocolate chips, orange juice and rind.
Fold in the pecans, you can chop them in half if desired.
Pour the filling into the pie crust and bake for 1 hour. The pie is ready if it does not wobble at the outer edges when you twist the dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	827.25 Kcal (3464 kJ)
Calories from fat	478.7 Kcal
		% Daily Value*
Total Fat	53.19g	82%
Cholesterol	129.04mg	43%
Sodium	124.48mg	5%
Potassium	294.39mg	6%
Total Carbs	81.42g	27%
Sugars	35.26g	141%
Dietary Fiber	3.22g	13%
Protein	9.98g	20%
Vitamin C	1.9mg	3%
Vitamin A	0.2mg	8%
Iron	1.8mg	10%
Calcium	86.8mg	9%

Amount Per 100 g
Calories	444.73 Kcal (1862 kJ)
Calories from fat	257.35 Kcal
		% Daily Value*
Total Fat	28.59g	82%
Cholesterol	69.37mg	43%
Sodium	66.92mg	5%
Potassium	158.27mg	6%
Total Carbs	43.77g	27%
Sugars	18.95g	141%
Dietary Fiber	1.73g	13%
Protein	5.37g	20%
Vitamin C	1mg	3%
Vitamin A	0.1mg	8%
Iron	1mg	10%
Calcium	46.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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