Directions:
- Crush cookies into fine crumbs; set aside 3 tablespoons. In a bowl, combine remaining crumbs and butter. Press into a greased 8 springform pan. Bake at 350 degrees for 10 minutes. In a large bowl, combine eggs and sugar; mix well. Fold in cream cheese, zest and juice. Spread egg mixture over baked crust. Bake at 350 degrees for 30 minutes. Cool completely. In a bowl, combine sour cream and powdered sugar; spread over baked cake. Garnish with reserved cookie crumbs. Remove from springform pan before slicing. Serves 8 to 10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3962.12 Kcal (16589 kJ) | ||
| Calories from fat | 2513.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 279.29g | 430% | |
|---|---|---|---|
| Cholesterol | 1065.05mg | 355% | |
| Sodium | 2830.76mg | 118% | |
| Potassium | 4730.13mg | 101% | |
| Total Carbs | 323.91g | 108% | |
| Sugars | 226.85g | 907% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 56.84g | 114% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.7mg | 15% | |
| Calcium | 765.3mg | 77% | |
| Amount Per 100 g | |||
| Calories | 354.85 Kcal (1486 kJ) | ||
| Calories from fat | 225.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 430% | |
|---|---|---|---|
| Cholesterol | 95.39mg | 355% | |
| Sodium | 253.52mg | 118% | |
| Potassium | 423.63mg | 101% | |
| Total Carbs | 29.01g | 108% | |
| Sugars | 20.32g | 907% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 5.09g | 114% | |
| Vitamin C | 0.9mg | 17% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.2mg | 15% | |
| Calcium | 68.5mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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