Directions:
- Preheat oven to 350°F
- Grease 13 x 9-inch baking pan.
- Combine flour, sugar and walnuts in large bowl.
- Cut in butter and egg with pastry blender or two knives until mixture is crumbly.
- Reserve 1 1/2 cups of the crumb mixture.
- Press remaining crumb mixture into prepared pan.
- Spread marmalade evenly over crumb mixture in pan, leaving 1/2-inch border.
- Sprinkle white morsels and semi-sweet morsels evenly over the marmalade.
- Sprinkle reserved crumb mixture evenly over the chips.
- Bake for 45 to 50 minutes or until top is light brown.
- Cool completely in pan on wire rack.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.32 Kcal (4125 kJ) | ||
| Calories from fat | 437.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.6g | 75% | |
|---|---|---|---|
| Cholesterol | 84.26mg | 28% | |
| Sodium | 132.71mg | 6% | |
| Potassium | 223.17mg | 5% | |
| Total Carbs | 135.25g | 45% | |
| Sugars | 76.83g | 307% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 11.12g | 22% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 422.05 Kcal (1767 kJ) | ||
| Calories from fat | 187.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 75% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 28% | |
| Sodium | 56.84mg | 6% | |
| Potassium | 95.59mg | 5% | |
| Total Carbs | 57.93g | 45% | |
| Sugars | 32.91g | 307% | |
| Dietary Fiber | 2.11g | 20% | |
| Protein | 4.76g | 22% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 14% | |
| Calcium | 26.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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