Apple Galette Recipe

Posted by
Rate It!
Apple Galette
Add your photo!
Ingredients
10
Count
Nutrition
4679
Calories
Comments Print recipe

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup (1/4 lb.) plus 2 tbsp cold butter
  • 1/2 cup walnuts
  • 2 lb tart apples (3 to 5), such as pink lady or granny smith
  • 1/2 cup firmly packed brown sugar
  • 1/4 tsp ground nutmeg
  • 1 large egg, beaten to blend with 1 tbsp water

Directions:

  1. In a food processor or large bowl, combine flour, granulated sugar, and salt. Cut 1/2 cup butter into pieces and add to flour mixture; pulse motor, cut in with a pastry blender, or rub in with your fingers until mixture resembles coarse meal. With motor running (or stirring with a fork after each addition), add egg yolk and 3 to 4 tablespoons cold water, 1 tablespoon at a time; process or stir just until mixture comes together in a ball. Form dough into a flat disk, wrap in plastic wrap, and chill until firm but still pliable, about 1 hour.
  2. Meanwhile, spread walnuts in a baking pan and bake in a 375° oven until barely golden under skins, 6 to 8 minutes (leave oven on). Coarsely chop nuts.
  3. Peel and core apples; cut each into eight wedges. In a 10- to 12-inch nonstick frying pan over medium heat, melt remaining 2 tablespoons butter. When it's foamy, add apples and stir often until slightly softened and brown at edges, 10 to 12 minutes. Sprinkle brown sugar and nutmeg over fruit and stir until liquid is syrupy and bubbling, about 5 minutes. Stir in walnuts. Remove from heat.
  4. Unwrap dough. On a lightly floured surface, with a lightly floured rolling pin, roll into a round about 15 inches in diameter. Line a 12- by 15-inch baking sheet with cooking parchment (or butter the sheet well) and carefully transfer dough round to sheet (edges will hang over sheet).
  5. Pour apple mixture onto center of pastry, mounding wedges in a circle about 8 inches wide and 2 inches high. Gently fold edges of dough over apples, pleating as you go, leaving an opening about 4 inches wide in the center. Brush pastry all over with beaten egg.
  6. Bake in 375° oven until pastry is golden brown and apples are tender when pierced, 40 to 45 minutes (35 to 40 in a convection oven). Transfer galette (with parchment, if using) to a wire rack to cool. Transfer to a large plate, gently pulling parchment from under tart. Serve slightly warm or at room temperature, cut into wedges.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4678.62 Kcal (19588 kJ)
Calories from fat 1872.02 Kcal
% Daily Value*
Total Fat 208g 320%
Cholesterol 433.06mg 144%
Sodium 3637.7mg 152%
Potassium 1337.9mg 28%
Total Carbs 633.23g 211%
Sugars 274.28g 1097%
Dietary Fiber 19.19g 77%
Protein 74.28g 149%
Vitamin C 10.3mg 17%
Vitamin A 0.3mg 9%
Iron 6.9mg 38%
Calcium 312.6mg 31%
Amount Per 100 g
Calories 331.8 Kcal (1389 kJ)
Calories from fat 132.76 Kcal
% Daily Value*
Total Fat 14.75g 320%
Cholesterol 30.71mg 144%
Sodium 257.98mg 152%
Potassium 94.88mg 28%
Total Carbs 44.91g 211%
Sugars 19.45g 1097%
Dietary Fiber 1.36g 77%
Protein 5.27g 149%
Vitamin C 0.7mg 17%
Iron 0.5mg 38%
Calcium 22.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 110.1
    Points
  • 127
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top