Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10 minutes or until set. Remove to wire racks to cool.
- For filling, in a large saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted. Remove from the heat; beat in vanilla. Spread on the bottom of half of the cookies; top with remaining cookies. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.76 Kcal (1552 kJ) | ||
| Calories from fat | 165.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 28% | |
|---|---|---|---|
| Cholesterol | 53.94mg | 18% | |
| Sodium | 170.97mg | 7% | |
| Potassium | 46.03mg | 1% | |
| Total Carbs | 45.64g | 15% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 5.12g | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 263.69 Kcal (1104 kJ) | ||
| Calories from fat | 117.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 28% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 18% | |
| Sodium | 121.6mg | 7% | |
| Potassium | 32.73mg | 1% | |
| Total Carbs | 32.46g | 15% | |
| Sugars | 3.92g | 22% | |
| Dietary Fiber | 1.71g | 10% | |
| Protein | 3.64g | 10% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 6% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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