Chocolate Mousse Frosting Recipe

Posted by
Rate It!
Chocolate Mousse Frosting
Add your photo!
Ingredients
3
Count
Nutrition
16
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 carton (8 oz) frozen whipped topping, thawed

Directions:

  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Store in the refrigerator. Yield: 3-1/2 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.59 Kcal (65 kJ)
Calories from fat 3.4 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 1.42mg 0%
Sodium 17.95mg 1%
Potassium 36.15mg 1%
Total Carbs 2.37g 1%
Sugars 2.06g 8%
Dietary Fiber 0.05g 0%
Protein 0.68g 1%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 68.43 Kcal (287 kJ)
Calories from fat 14.93 Kcal
% Daily Value*
Total Fat 1.66g 1%
Cholesterol 6.25mg 0%
Sodium 78.82mg 1%
Potassium 158.7mg 1%
Total Carbs 10.39g 1%
Sugars 9.04g 8%
Dietary Fiber 0.21g 0%
Protein 3g 1%
Calcium 115.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top