Chocolate Mousse Frosting |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
This smooth, fluffy frosting is a real treat for cake lovers. You can also use it as a dip for fresh fruit.—Kim Marie Van Rheenen, Mendota, Illinois Ingredients:
1 cup cold 2% milk |
1 package (3.9 ounces) instant chocolate fudge pudding mix |
1 carton (8 ounces) frozen whipped topping, thawed |
Directions:
1. In a large bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Store in the refrigerator. Yield: 3-1/2 cups.
|
|