Chocolate Swirl Delight Recipe

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Chocolate Swirl Delight
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Ingredients
4
Count
Nutrition
47
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cut each cake roll into eight slices; set aside any chocolate coating that separates from rolls for garnish.
  2. Line a 9-inch springform pan with cake slices so that the swirl of cream and chocolate is on it's side and can be seen when you take the springform pan off, completely covering the bottom and sides.
  3. In a small bowl, whisk milk and pudding mixes for 2 minutes.
  4. Let stand for 2 minutes or until soft-set.
  5. Pour over cake.
  6. Spread with whipped topping; sprinkle with any reserved chocolate coating.
  7. Cover and refrigerate for at least 2 hours before serving.
  8. **Cook time does not include refrigeration time of two hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.78 Kcal (196 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 3.15mg 1%
Sodium 42.34mg 2%
Potassium 96.19mg 2%
Total Carbs 7.01g 2%
Sugars 8.48g 34%
Dietary Fiber 0.09g 0%
Protein 2.02g 4%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 73.98 Kcal (310 kJ)
Calories from fat 16.14 Kcal
% Daily Value*
Total Fat 1.79g 2%
Cholesterol 4.99mg 1%
Sodium 66.96mg 2%
Potassium 152.11mg 2%
Total Carbs 11.09g 2%
Sugars 13.41g 34%
Dietary Fiber 0.15g 0%
Protein 3.19g 4%
Calcium 112.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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