Directions:
- In a large saucepan, melt candy bars with 2 cups cream. Beat eggs and remaining cream. Whisk into chocolate mixture. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat.
- Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. In a bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold into chocolate mixture. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturerâs directions.
- Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: about 3 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.63 Kcal (1108 kJ) | ||
| Calories from fat | 169.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 29% | |
|---|---|---|---|
| Cholesterol | 85.7mg | 29% | |
| Sodium | 100.59mg | 4% | |
| Potassium | 137.73mg | 3% | |
| Total Carbs | 19.47g | 6% | |
| Sugars | 15.74g | 63% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 204.28 Kcal (855 kJ) | ||
| Calories from fat | 130.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 29% | |
|---|---|---|---|
| Cholesterol | 66.16mg | 29% | |
| Sodium | 77.65mg | 4% | |
| Potassium | 106.32mg | 3% | |
| Total Carbs | 15.03g | 6% | |
| Sugars | 12.15g | 63% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 3.15g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 81.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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