Directions:
- Combine 8 ounces of chocolate and Grand Marnier in a heavy saucepan; cook, stirring constantly, over low heat until chocolate melts. Remove from heat, and cool to lukewarm.
- Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Gently fold about 1/2 cup of whipped cream into chocolate; fold in remaining whipped cream. Spoon into individual serving dishes. Chill until ready to serve. Must be kept cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.95 Kcal (1189 kJ) | ||
| Calories from fat | 193.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 33% | |
|---|---|---|---|
| Cholesterol | 44.4mg | 15% | |
| Sodium | 17.75mg | 1% | |
| Potassium | 166.09mg | 4% | |
| Total Carbs | 24.68g | 8% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 384.99 Kcal (1612 kJ) | ||
| Calories from fat | 261.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 33% | |
|---|---|---|---|
| Cholesterol | 60.2mg | 15% | |
| Sodium | 24.07mg | 1% | |
| Potassium | 225.19mg | 4% | |
| Total Carbs | 33.47g | 8% | |
| Sugars | 14.73g | 43% | |
| Dietary Fiber | 4.6g | 14% | |
| Protein | 5.28g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 8% | |
| Calcium | 49.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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