Chocolate Mousse au Grand Marnier |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (4-ounce) package sweet baking chocolate |
4 (1-ounce) squares semisweet chocolate |
1/4 cup grand marnier or other orange liqueur |
2 cups whipping cream |
1/2 cup sifted powdered sugar |
Directions:
1. Combine 8 ounces of chocolate and Grand Marnier in a heavy saucepan; cook, stirring constantly, over low heat until chocolate melts. Remove from heat, and cool to lukewarm.
2. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Gently fold about 1/2 cup of whipped cream into chocolate; fold in remaining whipped cream. Spoon into individual serving dishes. Chill until ready to serve. Must be kept cold.
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