Chocolate Mousse Present Recipe

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Chocolate Mousse Present
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Ingredients:

Directions:

  1. Cook first 5 ingredients in a heavy saucepan over low heat, stirring until smooth. Cool.
  2. Fold chocolate mixture into whipped cream. Spoon mousse into a plastic wrap-lined 9- x 5-inch loafpan. Freeze 8 hours.
  3. Invert onto a plate; remove plastic wrap. Decorate with ribbon and a rose to resemble a wrapped package. Store in refrigerator; serve with additional whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3194.38 Kcal (13374 kJ)
Calories from fat 2554.07 Kcal
% Daily Value*
Total Fat 283.79g 437%
Cholesterol 754.45mg 251%
Sodium 139.03mg 6%
Potassium 729.86mg 16%
Total Carbs 151.63g 51%
Sugars 134.98g 540%
Dietary Fiber 5.1g 20%
Protein 10.47g 21%
Vitamin C 2.4mg 4%
Vitamin A 2.3mg 76%
Iron 2.6mg 14%
Calcium 252.9mg 25%
Amount Per 100 g
Calories 320.29 Kcal (1341 kJ)
Calories from fat 256.09 Kcal
% Daily Value*
Total Fat 28.45g 437%
Cholesterol 75.65mg 251%
Sodium 13.94mg 6%
Potassium 73.18mg 16%
Total Carbs 15.2g 51%
Sugars 13.53g 540%
Dietary Fiber 0.51g 20%
Protein 1.05g 21%
Vitamin C 0.2mg 4%
Vitamin A 0.2mg 76%
Iron 0.3mg 14%
Calcium 25.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.7
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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