Directions:
- Peel and core apples.
- Cut into bite size chunks.
- Cook the apples in the cinnamon, 1/4-cup sugar, and water.
- Cook for 7 to 8 minutes until tender, but not mushy.
- Set aside to cool.
- Preheat oven to 325 degrees.
- Whisk egg yolks and 6 tablespoons sugar.
- Whisk until light yellow.
- Add vanilla.
- While whisking, gradually pour in whipping cream.
- Divide apples evenly into 6 ramekins.
- Ladle cream mixture evenly over the apples.
- Place ramekins in a baking dish.
- Pour hot water halfway up to the sides of the ramekins.
- Bake the custard until set, approximately 40 minutes.
- Keep the ramekins in the water bath and let them cool for about 30 minutes.
- Remove from water and chill overnight in the refirgerator, covered with plastic wrap.
- Before serving, sprinkle 1 tablespoon sugar over each ramekin, and then torch until brown, or run under a broiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.22 Kcal (930 kJ) | ||
| Calories from fat | 139.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 24% | |
|---|---|---|---|
| Cholesterol | 204.78mg | 68% | |
| Sodium | 74.53mg | 3% | |
| Potassium | 90.12mg | 2% | |
| Total Carbs | 15.48g | 5% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 224.75 Kcal (941 kJ) | ||
| Calories from fat | 141.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 24% | |
|---|---|---|---|
| Cholesterol | 207.11mg | 68% | |
| Sodium | 75.38mg | 3% | |
| Potassium | 91.14mg | 2% | |
| Total Carbs | 15.66g | 5% | |
| Sugars | 13g | 51% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 59mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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