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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 ounce(s) semi-sweet chocolate |
1/2 cup(s) butter |
1 tablespoon(s) cabernet sauvignon & 1 tsp vanilla |
1 cup(s) confectionary sugar |
2-1 eggs (2 eggs & 1 yolk) |
6 tablespoon(s) flour |
1/4 teaspoon(s) cinnamon, ground ginger ,cloves |
Directions:
1. Preheat oven to 425 degrees
2. Microwave chocolate & butter, then whisk together, stir in wine, vanilla, sugar (blend), stir in eggs & yolk. Stir in flour & spices, pour into custard cups or small spring pans. Place on baking sheet.
3. Bake 13 to 15 minutes, cool 1 minute, invert onto serving plate or serve in the baking cups, garnish w/ Raspberries. Serve immediately.
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