Chocolate-mint Zucchini Bread |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 14 |
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Zucchini bread with the taste of both chocolate and chocolate mint! If you don't have chocolate mint available, use regular peppermint instead. Ingredients:
1 1/2 c unbleached flour |
1/3 c granulated sugar |
1/3 c brown sugar |
1/2 tsp baking soda |
1/4 tsp baking powder |
1/3 cup cocoa powder |
2 tsp granulated sugar |
4 tbsp fresh chocolate mint leaves, chopped |
1 tsp water |
1 c zucchini -- unpeeled and grated |
1/4 c fat-free sour cream |
1 egg white -- whipped |
Directions:
1. Preheat oven at 350.
2. Prepare pan a 8 x 4x 2 loaf pan with cooking spray and flour; set aside.
3. In a bowl, combine flour, 1/3 c granulated sugar, brown sugar, baking soda, baking powder and cocoa.
4. Place the 2 tsp granulated sugar, the chocolate mint and water into a food processor.
5. Process until very finely minced, almost a paste.
6. Combine mint paste, zucchini, sour cream, and egg white in a large bowl.
7. Combine dry ingredients with wet ingredients just until moistened.
8. Pour batter into prepared pan. Bake 60 minutes.
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