Directions:
- Heat the 4 cups of milk to boiling; remove from heat.
- Add creamer, vanilla, instant coffee and hot chocolate mix; stir well. Pour mixture into a container with a lid; put into freezer and freeze until very firm, but slightly slushy.
- Put mixture in a food processor; while processing, add the 1/4 cup milk in small increments to mixture. Process until all is combined and nicely slushy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.56 Kcal (413 kJ) | ||
| Calories from fat | 3.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 87.44mg | 4% | |
| Potassium | 353.9mg | 8% | |
| Total Carbs | 16.05g | 5% | |
| Sugars | 13.82g | 55% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 217.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 44.24 Kcal (185 kJ) | ||
| Calories from fat | 1.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 1% | |
|---|---|---|---|
| Cholesterol | 1.59mg | 1% | |
| Sodium | 39.25mg | 4% | |
| Potassium | 158.86mg | 8% | |
| Total Carbs | 7.2g | 5% | |
| Sugars | 6.2g | 55% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.56g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 97.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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