Gluten-Free Snowballs Recipe

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Ingredients:

Serving

1 cup butter, softened
1/2 cup confectioners' sugar
1 tsp vanilla extract
1-1/4 cups potato starch
1 cup cornstarch
1 tsp xanthan gum
1/4 tsp salt
3/4 cup chopped walnuts or pecans
additional confectioners' sugar

Directions:

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the potato starch, cornstarch, xanthan gum and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Cover and refrigerate for 1 hour or until easy to handle.
Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 400° for 9-11 minutes or until set. Cool on pans for 2 minutes before removing to wire racks.
Roll warm cookies in confectioners' sugar. Cool completely on wire racks. Reroll in confectioners' sugar. Yield: 2-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.63 Kcal (618 kJ)
Calories from fat	71.75 Kcal
		% Daily Value*
Total Fat	7.97g	12%
Cholesterol	16.27mg	5%
Sodium	27.22mg	1%
Potassium	18.58mg	0%
Total Carbs	18.57g	6%
Sugars	3.91g	16%
Dietary Fiber	0.52g	2%
Protein	1.32g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	507.06 Kcal (2123 kJ)
Calories from fat	246.46 Kcal
		% Daily Value*
Total Fat	27.38g	12%
Cholesterol	55.88mg	5%
Sodium	93.48mg	1%
Potassium	63.81mg	0%
Total Carbs	63.8g	6%
Sugars	13.44g	16%
Dietary Fiber	1.8g	2%
Protein	4.53g	3%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	3%
Iron	1.7mg	3%
Calcium	13.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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