Directions:
- Melt the butter and keep.
- Melt the chocolate using a double-boiler.
- Beat the eggs with the sugar until white in color.
- Add the melted the butter and mix well.
- Add the sifted flour and baking powder, with a pinch of salt.
- Divide the batter in two halves. In the first half, add the Matcha tea, in the second the chocolate and cocoa diluted in milk.
- Grease 6 small molds and coat with flour. Remove the excess.
- In equal proportions, pour in each the chocolate, then the Matcha tea preparation. Run a fork in the batter to describe a movement. Bake in a preheated oven for 30 min, temperature 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.31 Kcal (1789 kJ) | ||
| Calories from fat | 182.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 31% | |
|---|---|---|---|
| Cholesterol | 133.81mg | 45% | |
| Sodium | 57.56mg | 2% | |
| Potassium | 170.19mg | 4% | |
| Total Carbs | 54.56g | 18% | |
| Sugars | 29.72g | 119% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 355.03 Kcal (1486 kJ) | ||
| Calories from fat | 151.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 31% | |
|---|---|---|---|
| Cholesterol | 111.18mg | 45% | |
| Sodium | 47.83mg | 2% | |
| Potassium | 141.4mg | 4% | |
| Total Carbs | 45.33g | 18% | |
| Sugars | 24.7g | 119% | |
| Dietary Fiber | 3.82g | 18% | |
| Protein | 7.28g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 55mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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