Chocolate & Matcha Green Tea Cakes |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Wonderful to serves at parties :P Ingredients:
3/4 cup granulated sugar |
3/4 cup all-purpose flour, plus |
2/3 cup all-purpose flour, sifted |
8 tablespoons butter, melted (1 stick) |
3 large eggs |
3 ounces 70% cocoa chocolate, melted |
1 1/2 teaspoons unsweetened cocoa, sifted and diluted with |
2 tablespoons cold whole milk |
1 1/2 teaspoons matcha green tea powder |
1 teaspoon baking powder |
1 pinch salt |
Directions:
1. Melt the butter and keep.
2. Melt the chocolate using a double-boiler.
3. Beat the eggs with the sugar until white in color.
4. Add the melted the butter and mix well.
5. Add the sifted flour and baking powder, with a pinch of salt.
6. Divide the batter in two halves. In the first half, add the Matcha tea, in the second the chocolate and cocoa diluted in milk.
7. Grease 6 small molds and coat with flour. Remove the excess.
8. In equal proportions, pour in each the chocolate, then the Matcha tea preparation. Run a fork in the batter to describe a movement. Bake in a preheated oven for 30 min, temperature 350°F.
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