Directions:
- Preheat oven to 350°. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 inches to extend over sides; lightly grease foil.
- Stir together 1 3/4 cups flour and 1/2 cup sugar. Cut in butter with a pastry blender or fork until crumbly. Press mixture onto bottom of prepared pan.
- Bake at 350° for 20 to 23 minutes or until lightly browned.
- Meanwhile, whisk eggs in a medium bowl until smooth; whisk in coconut, next 3 ingredients, and remaining 1 1/2 cups sugar. Stir together baking powder, salt, and remaining 1/4 cup flour; whisk into egg mixture. Pour over hot crust.
- Bake at 350° for 25 minutes or until filling is set. Let cool 1 hour on a wire rack. Lift from pan, using foil sides as handles. Remove foil, and cut into bars. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3537.18 Kcal (14809 kJ) | ||
| Calories from fat | 1365.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.76g | 233% | |
|---|---|---|---|
| Cholesterol | 989.68mg | 330% | |
| Sodium | 953.52mg | 40% | |
| Potassium | 1300.48mg | 28% | |
| Total Carbs | 492.53g | 164% | |
| Sugars | 236.86g | 947% | |
| Dietary Fiber | 13.33g | 53% | |
| Protein | 56.38g | 113% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.1mg | 50% | |
| Calcium | 315.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 335.46 Kcal (1405 kJ) | ||
| Calories from fat | 129.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 233% | |
|---|---|---|---|
| Cholesterol | 93.86mg | 330% | |
| Sodium | 90.43mg | 40% | |
| Potassium | 123.33mg | 28% | |
| Total Carbs | 46.71g | 164% | |
| Sugars | 22.46g | 947% | |
| Dietary Fiber | 1.26g | 53% | |
| Protein | 5.35g | 113% | |
| Vitamin C | 3.1mg | 55% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 50% | |
| Calcium | 29.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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