Chocolate Marshmallow Roll Recipe

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Chocolate Marshmallow Roll
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Ingredients:

Directions:

  1. For marshmallow filling:
  2. Whip cream,stir in vanilla extract and marshmallow
  3. For the cake:
  4. Measure flour, add cocoa powder,baking powder and salt to flour.stir to blend.
  5. Beat eggs and vanilla with mixer until light.
  6. Add sugar gradually
  7. Continue to beat until light and fluffy.
  8. Add blended dry ingredients to egg mixture with electric mixer(low speed).
  9. Add boiling water.
  10. Mix well.
  11. Pour into greased wax paper lined 10x15 inch jellyroll pan.
  12. Bake at 400 degreesF for 15 to 18 mins.
  13. Loosen edges and turn out of pan immediately onto tea towel sprinkled with confectioners sugar.
  14. Remove wax paper
  15. Turn rough edges from cake
  16. Roll up carefully in tea towel
  17. Cool on rack.
  18. Unrool cake.
  19. Spread evenly with marshmallow filling
  20. Roll up carefully
  21. Chill for 2 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.17 Kcal (1588 kJ)
Calories from fat 81.41 Kcal
% Daily Value*
Total Fat 9.05g 14%
Cholesterol 63.84mg 21%
Sodium 304.72mg 13%
Potassium 332.5mg 7%
Total Carbs 70.19g 23%
Sugars 47.33g 189%
Dietary Fiber 1.15g 5%
Protein 4.94g 10%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 127.5mg 13%
Amount Per 100 g
Calories 274.72 Kcal (1150 kJ)
Calories from fat 58.98 Kcal
% Daily Value*
Total Fat 6.55g 14%
Cholesterol 46.25mg 21%
Sodium 220.78mg 13%
Potassium 240.91mg 7%
Total Carbs 50.85g 23%
Sugars 34.29g 189%
Dietary Fiber 0.83g 5%
Protein 3.58g 10%
Vitamin C 0.2mg 0%
Iron 0.5mg 4%
Calcium 92.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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