Directions:
- Coat an 8- x 8-inch pan with cooking spray.
- Stir together sugar, evaporated milk and margarine. Bring to a boil in a sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
- Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
- Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3122.91 Kcal (13075 kJ) | ||
| Calories from fat | 1219.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.5g | 208% | |
|---|---|---|---|
| Cholesterol | 19.88mg | 7% | |
| Sodium | 456.24mg | 19% | |
| Potassium | 20.42mg | 0% | |
| Total Carbs | 499.96g | 167% | |
| Sugars | 431.39g | 1726% | |
| Dietary Fiber | 24.3g | 97% | |
| Protein | 38.1g | 76% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 36.5mg | 203% | |
| Calcium | 436.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 368.21 Kcal (1542 kJ) | ||
| Calories from fat | 143.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 208% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 7% | |
| Sodium | 53.79mg | 19% | |
| Potassium | 2.41mg | 0% | |
| Total Carbs | 58.95g | 167% | |
| Sugars | 50.86g | 1726% | |
| Dietary Fiber | 2.87g | 97% | |
| Protein | 4.49g | 76% | |
| Iron | 4.3mg | 203% | |
| Calcium | 51.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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