Chocolate-Marshmallow Crunch Recipe

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Chocolate-Marshmallow Crunch
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Ingredients:

Directions:

  1. Preheat oven to 108C (350F).
  2. Grease a 19cm x 29cm tin, line base with baking paper.
  3. In large bowl, combine biscuits, sugar and salt.
  4. Microwave medium 2 minutes, butter and chocolate, stirring to combine.
  5. Pour over the biscuit mixture, add 3& 1/2 cups of marshmallows and gently fold to combine.
  6. Spoon mixture into tin and sprinkle with reserved 1/2 cup marshmallows.
  7. Bake in preheated oven for about 20 minutes, or until firm.
  8. Stand until completely cool before turning onto cutting surface.
  9. Cut carefully into squares.
  10. ABSOLUTELY FOR THE SWEET TOOTH PEOPLE OUT THERE!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.47 Kcal (1099 kJ)
Calories from fat 138.68 Kcal
% Daily Value*
Total Fat 15.41g 24%
Cholesterol 19.37mg 6%
Sodium 385.61mg 16%
Potassium 169.26mg 4%
Total Carbs 26.86g 9%
Sugars 12.9g 52%
Dietary Fiber 1.75g 7%
Protein 4.67g 9%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 55mg 5%
Amount Per 100 g
Calories 448.85 Kcal (1879 kJ)
Calories from fat 237.16 Kcal
% Daily Value*
Total Fat 26.35g 24%
Cholesterol 33.13mg 6%
Sodium 659.43mg 16%
Potassium 289.45mg 4%
Total Carbs 45.94g 9%
Sugars 22.07g 52%
Dietary Fiber 3g 7%
Protein 7.98g 9%
Vitamin A 0.1mg 2%
Iron 3.9mg 13%
Calcium 94mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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