Chocolate Marble Cheesecake Recipe

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Chocolate Marble Cheesecake
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Ingredients
16
Count
Nutrition
8746
Calories
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Ingredients:

Directions:

  1. Heat oven to 350°. Toast almonds on a small baking sheet for 10 minutes, stirring occasionally. Remove from oven; reduce heat to 325°. Coat an 8-inch springform pan with cooking spray. Wrap outside of pan in foil to prevent seepage. Process chocolate wafers and almonds in a food processor until fine crumbs. Sprinkle 2 to 3 tablespoon crumbs onto bottom of pan (just enough to coat bottom lightly). Shake pan to distribute evenly. Reserve remaining crumbs.
  2. Filling: Purée ricotta in a food processor until smooth, about 1 minute. Add cream cheese, sugar, sour cream, egg, egg whites, almond extract, flour and salt; puree until smooth. Whisk amaretto, if desired (or same amount of hot water), 2 tablespoon hot water, cocoa powder and espresso powder in a bowl until well combined. Stir in chocolate chips. Stir 1 cup plain filling into chocolate mixture. Set aside. Pour remaining plain filling into prepared pan. Drizzle chocolate filling in a circular pattern over plain filling. Using a knife, make circular strokes to create swirls in the plain filling. Add 1 inch hot water to a shallow baking pan; place springform pan in baking pan. Bake until cheesecake is firm around the edge and slightly soft in the center, 45 to 55 minutes. Run a knife around inside of pan. Remove foil; let cool on a rack. Chill 6 hours or overnight before removing sides of pan. Press reserved crumbs onto side of cheesecake.
  3. Nutritional analysis per serving: 223 calories per serving, 9.7 g fat* (5.4 g saturated), 26.2 g carbs, 0.9 g fiber, 8.4 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8746 Kcal (36618 kJ)
Calories from fat 4960.14 Kcal
% Daily Value*
Total Fat 551.13g 848%
Cholesterol 1620.35mg 540%
Sodium 6494.07mg 271%
Potassium 7601.58mg 162%
Total Carbs 456.21g 152%
Sugars 153.65g 615%
Dietary Fiber 35.9g 144%
Protein 508.31g 1017%
Vitamin C 1.2mg 2%
Iron 13.6mg 75%
Calcium 11174.1mg 1117%
Amount Per 100 g
Calories 185.82 Kcal (778 kJ)
Calories from fat 105.39 Kcal
% Daily Value*
Total Fat 11.71g 848%
Cholesterol 34.43mg 540%
Sodium 137.98mg 271%
Potassium 161.51mg 162%
Total Carbs 9.69g 152%
Sugars 3.26g 615%
Dietary Fiber 0.76g 144%
Protein 10.8g 1017%
Iron 0.3mg 75%
Calcium 237.4mg 1117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 220
    Points
  • 235
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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