Caramelized Banana Cheesecake Recipe

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Caramelized Banana Cheesecake
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Ingredients
11
Count
Nutrition
292
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees.
  2. Place the pecans in the oven and toast them for about 8 minutes. Check frequently because they will burn easily; set aside. Leave oven on.
  3. Melt 1 tablespoon of the butter in a nonstick skillet over medium heat. Stir in the brown sugar and cook, stirring frequently, until melted. Add the sliced bananas and continue cooking until the bananas are caramelized and soft enough to be mashed with the back of a spoon. Remove from heat and set aside. If using, stir in the rum.
  4. Combine the fat-free cream cheese, light cream cheese and 3/4 cup of the sugar in a large bowl and mix until completely blended. Add the sour cream, egg and egg whites and mix well. Add the caramelized banana mixture and again mix well.
  5. Put the remaining tablespoon of butter, remaining 1/4 cup sugar and toasted pecans in a food processor fitted with a metal blade.
  6. Grind until the consistency of fine gravel and put the mixture in the bottom of an 8-inch springform pan. Pack it down firmly using the palm of your hand.
  7. Pour the filling mixture over the crust.
  8. Place the pan in a large pan and add water to a depth of 2 inches.
  9. Bake in the preheated oven for about 1-1/2 hours, or until firm to the touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.67 Kcal (1221 kJ)
Calories from fat 182.36 Kcal
% Daily Value*
Total Fat 20.26g 31%
Cholesterol 42.53mg 14%
Sodium 217.09mg 9%
Potassium 228.38mg 5%
Total Carbs 22.47g 7%
Sugars 17.9g 72%
Dietary Fiber 1.71g 7%
Protein 7.3g 15%
Vitamin C 1.4mg 2%
Iron 0.6mg 3%
Calcium 117.1mg 12%
Amount Per 100 g
Calories 287.29 Kcal (1203 kJ)
Calories from fat 179.62 Kcal
% Daily Value*
Total Fat 19.96g 31%
Cholesterol 41.89mg 14%
Sodium 213.83mg 9%
Potassium 224.95mg 5%
Total Carbs 22.13g 7%
Sugars 17.64g 72%
Dietary Fiber 1.68g 7%
Protein 7.19g 15%
Vitamin C 1.3mg 2%
Iron 0.6mg 3%
Calcium 115.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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