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Chocolate Marble Cheesecake Recipe

Chocolate Marble Cheesecake Recipe

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Ingredients:

Serving

2 tbsp blanched slivered almonds
vegetable oil cooking spray
6 chocolate wafers
15 oz part-skim ricotta cheese
8 oz low-fat cream cheese, room temperature
1 cup sugar
1/2 cup low-fat sour cream
1 large whole egg
2 egg whites
1/4 tsp almond extract (or to taste)
2 tbsp all-purpose flour
1/4 tsp salt
2 tbsp amaretto (optional)
3 tbsp unsweetened cocoa powder
1/2 tsp instant espresso powder
3 tbsp bittersweet chocolate chips

Directions:

Heat oven to 350°.
Toast almonds on a small baking sheet for 10 minutes, stirring occasionally. Remove from oven; reduce heat to 325°.
Coat an 8-inch springform pan with cooking spray. Wrap outside of pan in foil to prevent seepage.
Process chocolate wafers and almonds in a food processor until fine crumbs. Sprinkle 2 to 3 tbsp crumbs onto bottom of pan (just enough to coat bottom lightly). Shake pan to distribute evenly. Reserve remaining crumbs.
Filling: Puree ricotta in a food processor until smooth, about 1 minute. Add cream cheese, sugar, sour cream, egg, egg whites, almond extract, flour and salt; puree until smooth.
Whisk amaretto, if desired (or same amount of hot water), 2 tbsp hot water, cocoa powder and espresso powder in a bowl until well combined. Stir in chocolate chips. Stir 1 cup plain filling into chocolate mixture. Set aside.
Pour remaining plain filling into prepared pan. Drizzle chocolate filling in a circular pattern over plain filling. Using a knife, make circular strokes to create swirls in the plain filling. Add 1 inch hot water to a shallow baking pan; place springform pan in baking pan.
Bake until cheesecake is firm around the edge and slightly soft in the center, 45 to 55 minutes. Run a knife around inside of pan. Remove foil; let cool on a rack. Chill 6 hours or overnight before removing sides of pan. Press reserved crumbs onto side of cheesecake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.22 Kcal (826 kJ)
Calories from fat	79.69 Kcal
		% Daily Value*
Total Fat	8.85g	14%
Cholesterol	40.11mg	13%
Sodium	224.86mg	9%
Potassium	164.63mg	4%
Total Carbs	20.87g	7%
Sugars	12.24g	49%
Dietary Fiber	0.73g	3%
Protein	8.34g	17%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	147.2mg	15%

Amount Per 100 g
Calories	202.27 Kcal (847 kJ)
Calories from fat	81.73 Kcal
		% Daily Value*
Total Fat	9.08g	14%
Cholesterol	41.13mg	13%
Sodium	230.6mg	9%
Potassium	168.84mg	4%
Total Carbs	21.4g	7%
Sugars	12.55g	49%
Dietary Fiber	0.74g	3%
Protein	8.55g	17%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	150.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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