Directions:
- Process chocolate wafers in a food processor until ground. Add 2 tablespoons sugar and butter; pulse 1 or 2 times. Press crumb mixture into bottom and 1 1/2 inches up sides of a 9-inch springform pan. Chill.
- Stir together espresso beans and 1/2 cup boiling water; cool. Pour through a coffee filter, reserving 1/3 cup liquid (add water to make 1/3 cup, if necessary).
- Melt chocolate in a small saucepan over low heat, stirring often.
- Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add 1 cup sugar, beating well. Add espresso, melted chocolate, sour cream, and eggs; beat until blended. Pour into crust.
- Bake at 350° for 55 minutes. Turn off oven, and leave cheesecake in oven 1 hour with oven door slightly open. Cool on a wire rack. Chill at least 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.8 Kcal (866 kJ) | ||
| Calories from fat | 121.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 21% | |
|---|---|---|---|
| Cholesterol | 89.08mg | 30% | |
| Sodium | 74.1mg | 3% | |
| Potassium | 112.87mg | 2% | |
| Total Carbs | 19.7g | 7% | |
| Sugars | 15.92g | 64% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.67 Kcal (966 kJ) | ||
| Calories from fat | 135.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 21% | |
|---|---|---|---|
| Cholesterol | 99.37mg | 30% | |
| Sodium | 82.65mg | 3% | |
| Potassium | 125.9mg | 2% | |
| Total Carbs | 21.97g | 7% | |
| Sugars | 17.75g | 64% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.41g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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