Brownie Cheesecake Recipe

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Brownie Cheesecake
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Ingredients
7
Count
Nutrition
189
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350. Spray pam a 9 inch springform pan.
  2. In a large bowl, prepare brownie mix. Spread into the bottom of the pan. Bake 30-35 minutes. (tv 36!) Turn down to 325. In a large bowl, Beat cream cheese and sugar until smooth and creamy. Beat in sour cream and eggs. Add extracts. Pour over cooled crust. Place cheesecake in the middle of the oven. Filla large pan with hot water and place on rack underneath cheesecake. Bake 1 hour 25 minutes. Turn off oven but leave cheesecake in closed oven 30 minutes. Remove the cheesecake and cool 1 hour. Refrigerate covered at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.17 Kcal (792 kJ)
Calories from fat 88.36 Kcal
% Daily Value*
Total Fat 9.82g 15%
Cholesterol 142mg 47%
Sodium 107.38mg 4%
Potassium 114.76mg 2%
Total Carbs 20.06g 7%
Sugars 15.09g 60%
Protein 5.93g 12%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 223.51 Kcal (936 kJ)
Calories from fat 104.4 Kcal
% Daily Value*
Total Fat 11.6g 15%
Cholesterol 167.78mg 47%
Sodium 126.87mg 4%
Potassium 135.59mg 2%
Total Carbs 23.7g 7%
Sugars 17.83g 60%
Protein 7.01g 12%
Vitamin C 0.3mg 0%
Iron 0.9mg 4%
Calcium 71.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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