Chocolate Malted Ice Cream Recipe

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Chocolate Malted Ice Cream
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Ingredients:

Directions:

  1. Combine the cream, 1/2 cup milk, malted milk powder, sugar, cocoa powder, corn syrup, and salt in a saucepan. Whisk well to dissolve the malt powder and cocoa.
  2. Cook over medium heat, stirring frequently, until the mixture begins to steam; watch it carefully and make sure it does not come to a boil.
  3. While the mixture heats, combine the remaining milk, milk powder, cornstarch, and vanilla extract in a small bowl, and stir until smooth and both of the powders have dissolved.
  4. Add the cornstarch mixture to the pan, and bring to a boil over low heat, stirring constantly. Whisk the mixture until smooth and simmer over very low heat, stirring constantly, for 2 minutes, or until thickened. If the mixture is lumpy, strain it through a sieve.
  5. Transfer the hot liquid to a storage container, and press a sheet of plastic wrap directly onto the surface of the mixture to prevent a skin from forming. Refrigerate the mixture uncovered until it is completely chilled (below 40°F).
  6. Freeze the mixture in an ice cream maker according to the manufacturer's instructions. Transfer the soft ice cream to a chilled mixing bowl and fold in the chopped malted milk balls.
  7. Serve immediately for a soft ice cream, or transfer the mixture to an airtight storage container and freeze until hard. Allow the ice cream to sit at room temperature for 15 minutes before serving if frozen solid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2177.66 Kcal (9117 kJ)
Calories from fat 918.34 Kcal
% Daily Value*
Total Fat 102.04g 157%
Cholesterol 234.01mg 78%
Sodium 834mg 35%
Potassium 1220.16mg 26%
Total Carbs 322.02g 107%
Sugars 262.21g 1049%
Dietary Fiber 13.07g 52%
Protein 31.12g 62%
Vitamin C 1.5mg 3%
Iron 7.5mg 42%
Calcium 821.8mg 82%
Amount Per 100 g
Calories 233.37 Kcal (977 kJ)
Calories from fat 98.42 Kcal
% Daily Value*
Total Fat 10.94g 157%
Cholesterol 25.08mg 78%
Sodium 89.38mg 35%
Potassium 130.76mg 26%
Total Carbs 34.51g 107%
Sugars 28.1g 1049%
Dietary Fiber 1.4g 52%
Protein 3.33g 62%
Vitamin C 0.2mg 3%
Iron 0.8mg 42%
Calcium 88.1mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.3
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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