Directions:
- Combine the cream, 1/2 cup milk, sugar, corn syrup, and salt in a saucepan.
- Split vanilla beans in half lengthwise and scrape the seeds into the cream mixture.
- Add the pods to the pan.
- Cook over medium heat, stirring frequently, until the mixture begins to steam; watch it carefully and make sure it does not come to a boil.
- While the mixture heats, combine the remaining milk, milk powder, cornstarch, and vanilla extract in a small bowl, and stir until smooth and both of the powders are dissolved.
- Add the cornstarch mixture to the pan and bring to a boil over low heat, stirring constantly.
- Whisk the mixture until smooth, and simmer the mixture over very low heat, stirring constantly , for 2 minutes or until thickened.
- Remove and discard the vanilla bean pods.
- If mixture is lumpy, strain it through a sieve.
- Transfer the hot liquid to a storage container and press a sheet of plastic wrap directly onto the surface of the mixture to prevent a skin from forming.
- Refrigerate the mixture uncovered until it is completely chilled (below 40°).
- Stir the chopped cherries into the chilled custard.
- Freeze the mixture in an ice cream maker according to the manufacturer's instructions.
- Serve immediately for a soft ice cream, or transfer the mixture to an airtight storage container and freeze until hard.
- Allow the ice cream to sit at room temperature for 15 minutes before serving if frozen solid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.54 Kcal (1405 kJ) | ||
| Calories from fat | 149.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 63.41mg | 21% | |
| Sodium | 136.86mg | 6% | |
| Potassium | 229.19mg | 5% | |
| Total Carbs | 44.96g | 15% | |
| Sugars | 38.89g | 156% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 168.01 Kcal (703 kJ) | ||
| Calories from fat | 75.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 26% | |
|---|---|---|---|
| Cholesterol | 31.75mg | 21% | |
| Sodium | 68.53mg | 6% | |
| Potassium | 114.76mg | 5% | |
| Total Carbs | 22.51g | 15% | |
| Sugars | 19.47g | 156% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 1.9g | 8% | |
| Vitamin C | 1.1mg | 4% | |
| Calcium | 71.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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