Directions:
- In a saucepan, combine the cream, 1/2 cup milk, sugar, corn syrup, and salt.
- Split the vanilla beans in half lengthwise and scrape the seeds into the cream mixture.
- Add the pods to the pan.
- Cook over medium heat, stirring frequently, until the mixture begins to steam; watch it carefully and make sure it doesn't come to a boil.
- While the mixture heats, combine the remaining milk, cornstarch, buttermilk powder, and vanilla extract in a small bowl; stir until smooth and both of the powders have dissolved.
- Add the cornstarch mixture to the pan, and bring to a boil over low heat, stirring constantly.
- Whisk the mixture until smooth, and simmer the mixture over very low heat, stirring constantly, for 2 minutes, or until thickened.
- Remove and discard the vanilla bean pods; if the mixture is lumpy, strain it through a sieve.
- Transfer the hot liquid to a storage container, and press a sheet of plastic wrap directly onto the surface of the mixture to prevent a skin from forming.
- Refrigerate mixture uncovered (except for plastic wrap) until it is completely chilled (below 40°).
- Freeze the mixture in an ice cream maker according to the manufacturer's instructions.
- Serve immediately for a soft ice cream, or transfer mixture to an airtight container and freeze until hard.
- Allow the ice cream to sit at room temperature for 15 minutes before serving, if frozen solid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.15 Kcal (926 kJ) | ||
| Calories from fat | 101.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 43.62mg | 15% | |
| Sodium | 99.28mg | 4% | |
| Potassium | 137.06mg | 3% | |
| Total Carbs | 28.5g | 9% | |
| Sugars | 24.36g | 97% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 199.12 Kcal (834 kJ) | ||
| Calories from fat | 91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 17% | |
|---|---|---|---|
| Cholesterol | 39.27mg | 15% | |
| Sodium | 89.39mg | 4% | |
| Potassium | 123.41mg | 3% | |
| Total Carbs | 25.66g | 9% | |
| Sugars | 21.94g | 97% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.58g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 98.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cherry Vanilla Ice Cream
Heavy whipping cream, Whole milk, divided, Sugar and 7 more.. -
French Vanilla Ice Cream
Heavy whipping cream, Whole milk, Sugar, divided and 4 more.. -
Kelly Fudge Pop
High-quality bittersweet chocolate (62% to 70% cacao), co... and 6 more.. -
Chocolate Malted Ice Cream
Heavy whipping cream, Whole milk, divided and 9 more.. -
Double Chocolate Tart with Black Pepper Ice Cream
Heavy cream, Whole milk, Sugar, divided, Kosher salt and 11 more.. -
Vanilla-Bean Ice Cream
Heavy cream, Whole milk, Sugar and 2 more.. -
Vanilla Bean Ice Cream
Vanilla beans, Heavy cream, Whole milk, Sugar, Eggs
Also Try
-
-
Cinnamon Vanilla Bean Ice Cream
Half-and-half cream, White sugar, Heavy cream, Beaten eggs and 2 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
