Directions:
- In a saucepan, heat 2 1/2 cups milk and 3/4 cup of the whipping cream over medium heat, stirring often until steaming.
- Meanwhile, in a bowl, whisk together sugar, cocoa and salt.
- Whisk in remaining cold milk and vanilla to make a smooth paste.
- Reduce heat to medium low and gradually whisk cocoa mixture into hot milk mixture until blended. Heat for about two minutes or until steaming hot.
- In a small chilled bowl, using electric mixrer or whisk, whip remaining whipping cream until thick.
- Ladle hot chocolate into four warmed mugs and evenly dollop whipped cream evenly into each mug. Stir toswirl lightly.
- Serve immediately.
- Note: if desired add 1 teaspoon coffee or chocolate flavoured liquer and 1/2 cup strong coffee to each mug of hot chocolate before adding the whipped cream. This is purely optional.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19941.38 Kcal (83491 kJ) | ||
| Calories from fat | 18639.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2071g | 3186% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 102.75mg | 4% | |
| Potassium | 370.37mg | 8% | |
| Total Carbs | 202.39g | 67% | |
| Sugars | 21.93g | 88% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 124.89g | 250% | |
| Iron | 0.8mg | 4% | |
| Calcium | 231.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 325.96 Kcal (1365 kJ) | ||
| Calories from fat | 304.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.85g | 3186% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 1% | |
| Sodium | 1.68mg | 4% | |
| Potassium | 6.05mg | 8% | |
| Total Carbs | 3.31g | 67% | |
| Sugars | 0.36g | 88% | |
| Dietary Fiber | 0.03g | 7% | |
| Protein | 2.04g | 250% | |
| Calcium | 3.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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