Directions:
- Preheat oven to 325 degrees F.
- Put syrup in 4-quart saucepan and bring to a boil. (Use a large saucepan, syrup will bubble up quite high.)
- Lower heat to simmer and cook until reduced by about two thirds, 15 to 20 minutes (syrup is ready when a few drops on a chilled plate are very sticky when rubbed with your fingers).
- Remove from heat and whisk in cream and milk.
- Return saucepan to heat and bring to low simmer.
- Meanwhile whisk yolks well with sugar and salt in large bowl.
- Remove maple cream from heat and let it cool for 5 minutes, then very slowly whisk it into the yolks.
- Strain through a chinois or fine-meshed sieve to remove any lumps of yolk.
- Arrange 8 4-ounce ramekins or custard cups in a flat-bottomed roasting pan large enough to accommodate them with 3/4 inch of space in between the cups.
- Evenly divide the custard among the cups; do not fill to the top.
- Carefully add enough hot tap water to roasting pan to come a third of the way up sides of cups.
- Cover roasting pan with foil, tenting it slightly so that foil does not touch top of custards.
- Put pan on middle rack of oven and bake for 35 minutes; rotate pan, then bake another 15 minutes and check for doneness.
- The custards are done when the centers are set a bit, even jiggly like gelatin.
- Total baking time will be 50 to 60 minutes.
- Remove pan from oven, remove foil, and let custards cool in water bath until you can safely pick them up, then let them cool to room temperature.
- Refrigerate at least 4 hours, until thoroughly chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.02 Kcal (1620 kJ) | ||
| Calories from fat | 133.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 180.91mg | 60% | |
| Sodium | 94.61mg | 4% | |
| Potassium | 98.16mg | 2% | |
| Total Carbs | 57.51g | 19% | |
| Sugars | 49.73g | 199% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 270.56 Kcal (1133 kJ) | ||
| Calories from fat | 93.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 23% | |
|---|---|---|---|
| Cholesterol | 126.47mg | 60% | |
| Sodium | 66.14mg | 4% | |
| Potassium | 68.62mg | 2% | |
| Total Carbs | 40.2g | 19% | |
| Sugars | 34.76g | 199% | |
| Protein | 4.15g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 69.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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