Directions:
- Whisk together Ovaltinem sugar and cornstarch in a medium sauce pan. Whisk in 1/2 cup half and half until mixture is smooth. Add remaining half and half and cook over medium heat whisking constantly until mixture begins to thicken and boil, 2 to 3 minutes.
- Remove pan from heat and whisk in chocolate until smooth. Spoon pudding into 4 dessert dishes. Serve warm with crushed candies on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1780.3 Kcal (7454 kJ) | ||
| Calories from fat | 959.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.62g | 164% | |
|---|---|---|---|
| Cholesterol | 223.85mg | 75% | |
| Sodium | 544.35mg | 23% | |
| Potassium | 1208.39mg | 26% | |
| Total Carbs | 202.41g | 67% | |
| Sugars | 130.09g | 520% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 22.69g | 45% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 4mg | 133% | |
| Iron | 11.4mg | 63% | |
| Calcium | 1072.7mg | 107% | |
| Amount Per 100 g | |||
| Calories | 212.3 Kcal (889 kJ) | ||
| Calories from fat | 114.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 164% | |
|---|---|---|---|
| Cholesterol | 26.69mg | 75% | |
| Sodium | 64.91mg | 23% | |
| Potassium | 144.1mg | 26% | |
| Total Carbs | 24.14g | 67% | |
| Sugars | 15.51g | 520% | |
| Dietary Fiber | 0.85g | 28% | |
| Protein | 2.71g | 45% | |
| Vitamin C | 3.6mg | 50% | |
| Vitamin A | 0.5mg | 133% | |
| Iron | 1.4mg | 63% | |
| Calcium | 127.9mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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