Over-the-Moon Banana Pudding Recipe

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Over-the-Moon Banana Pudding
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Ingredients:

Directions:

  1. Cook pudding mix and 4 cups milk in a saucepan according to package directions. Remove pan from heat; let stand 10 minutes. Whisk in sour cream; let stand until pudding thickens.
  2. Pour half of pudding into a 2-quart baking dish. Layer about 40 chocolate-marshmallow sandwich wedges evenly over pudding. Top evenly with banana slices and remaining half of pudding. Top with whipped topping. Arrange remaining sandwich wedges around outer edge of dish. Cover and chill at least 2 hours or overnight.
  3. Note: For testing purposes only, we used Moon Pies for chocolate-marshmallow sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1857.1 Kcal (7775 kJ)
Calories from fat 313.83 Kcal
% Daily Value*
Total Fat 34.87g 54%
Cholesterol 29.52mg 10%
Sodium 1552.83mg 65%
Potassium 3058.07mg 65%
Total Carbs 346.73g 116%
Sugars 215.65g 863%
Dietary Fiber 15.72g 63%
Protein 45.41g 91%
Vitamin C 32.1mg 54%
Calcium 1278.8mg 128%
Amount Per 100 g
Calories 112.84 Kcal (472 kJ)
Calories from fat 19.07 Kcal
% Daily Value*
Total Fat 2.12g 54%
Cholesterol 1.79mg 10%
Sodium 94.35mg 65%
Potassium 185.81mg 65%
Total Carbs 21.07g 116%
Sugars 13.1g 863%
Dietary Fiber 0.96g 63%
Protein 2.76g 91%
Vitamin C 2mg 54%
Calcium 77.7mg 128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.2
    Points
  • 50
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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