Directions:
- In a bowl, combine the cookie dough, sugar, cocoa, egg and milk; mix well. Stir in pecans. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8 minutes. Press a marshmallow half onto the top of each cookie. Bake 2 minutes longer or until marshmallow is puffed. Remove to wire racks to cool.
- Cut a hole in the corner of a pastry or plastic bag; insert a medium star tip. Fill bag with frosting. Pipe a star onto each cookie. Yield: 40 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.12 Kcal (888 kJ) | ||
| Calories from fat | 89.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 15% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 4% | |
| Sodium | 83.61mg | 3% | |
| Potassium | 70.08mg | 1% | |
| Total Carbs | 28.27g | 9% | |
| Sugars | 16.26g | 65% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 405.03 Kcal (1696 kJ) | ||
| Calories from fat | 171.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 15% | |
|---|---|---|---|
| Cholesterol | 22.28mg | 4% | |
| Sodium | 159.64mg | 3% | |
| Potassium | 133.81mg | 1% | |
| Total Carbs | 53.99g | 9% | |
| Sugars | 31.05g | 65% | |
| Dietary Fiber | 5.48g | 11% | |
| Protein | 5.2g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 7% | |
| Calcium | 23.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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