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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 20 |
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Cocoa, marshmallows and ready-made frosting transform the basic dough into these delightful treats. I like to top each with a pecan half, Gloria adds. Ingredients:
2 cups basic cookie dough |
1/2 cup sugar |
1/2 cup baking cocoa |
1 egg |
1/4 cup milk |
1/2 cup chopped pecans |
20 large marshmallows, halved |
1 can (16 ounces) chocolate frosting |
Directions:
1. In a bowl, combine the cookie dough, sugar, cocoa, egg and milk; mix well. Stir in pecans. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8 minutes. Press a marshmallow half onto the top of each cookie. Bake 2 minutes longer or until marshmallow is puffed. Remove to wire racks to cool.
2. Cut a hole in the corner of a pastry or plastic bag; insert a medium star tip. Fill bag with frosting. Pipe a star onto each cookie. Yield: 40 cookies.
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