Chocolate Macadamia Torte with Vanilla Port Sauce Recipe

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Chocolate Macadamia Torte with Vanilla Port Sauce
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Ingredients:

Directions:

  1. In the top of a double boiler, combine chocolate, cinnamon, and 3/4 cup cream. Stir over simmering water just until chocolate is melted and smooth. Add egg yolks and whisk over simmering water until mixture reaches 140°. Adjust heat to keep mixture between 140° and 150°, and continue to whisk for 3 minutes. Nest pan in ice water and stir often until mixture is cool, about 15 minutes.
  2. In a deep bowl with a mixer at high speed, whip remaining cream until it holds distinct peaks. Gently fold whipped cream into chocolate mixture, then pour into cool macadamia crust. Cover airtight (don't let cover touch filling) and chill at least 4 hours or up to 2 days.
  3. Remove cheesecake pan rim, cut torte into wedges, and accompany with vanilla port sauce to taste.
  4. Nutritional analysis per serving without sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2382.33 Kcal (9974 kJ)
Calories from fat 1555.89 Kcal
% Daily Value*
Total Fat 172.88g 266%
Cholesterol 757.8mg 253%
Sodium 312mg 13%
Potassium 1639.87mg 35%
Total Carbs 227.74g 76%
Sugars 187.15g 749%
Dietary Fiber 22.47g 90%
Protein 36.86g 74%
Vitamin C 2mg 3%
Iron 13.5mg 75%
Calcium 356.1mg 36%
Amount Per 100 g
Calories 353.45 Kcal (1480 kJ)
Calories from fat 230.84 Kcal
% Daily Value*
Total Fat 25.65g 266%
Cholesterol 112.43mg 253%
Sodium 46.29mg 13%
Potassium 243.29mg 35%
Total Carbs 33.79g 76%
Sugars 27.77g 749%
Dietary Fiber 3.33g 90%
Protein 5.47g 74%
Vitamin C 0.3mg 3%
Iron 2mg 75%
Calcium 52.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.3
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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